Who doesn’t love butter chicken? This beloved dish, a staple in Indian cuisine, is enjoyed globally. From restaurants to home kitchens, butter chicken remains a favorite for its rich, creamy, and subtly spicy flavors. The popularity of this iconic dish extends beyond India’s borders; it’s a culinary sensation in the US and UK, inspiring fusion creations such as butter chicken pasta and pizza. But nothing compares to the classic butter chicken curry!
While restaurant-style butter chicken is delicious, the traditional method is often time-consuming. This recipe is a game-changer, offering a delicious butter chicken in just 30 minutes! Perfect for busy weeknights or when you crave that familiar comfort food.
Here’s how to make this quick and easy butter chicken:
Ingredients:
* Tender chicken pieces (marinate in yogurt, garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and salt)
* Butter
* Onions
* Tomato paste
* Coconut milk
* Salt and pepper
* Fresh ginger and garlic
* Garam masala, cumin, turmeric, cayenne pepper and chilli flakes
Instructions:
1. Marinate the chicken: Mix the chicken pieces with yogurt, garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and salt. Let it marinate for at least 30 minutes (longer is better!).
2. Sear the chicken: Heat butter in a pan, then add the marinated chicken and sear until lightly browned on all sides. Remove and set aside.
3. Sauté the onions: Add chopped onions to the pan and sauté until translucent. Add a good amount of butter.
4. Create the gravy: Add freshly grated ginger and garlic. Stir in garam masala, cumin, turmeric, cayenne pepper and chilli flakes. Season with salt and pepper. Add the tomato paste and cook for 3-4 minutes.
5. Simmer: Reduce the heat to low. Add 1 cup of water and coconut milk. Stir well and bring the sauce to a gentle simmer. Continue to simmer for 5 minutes, allowing the flavors to meld.
6. Combine: Add the seared chicken to the gravy. Stir gently and coat the chicken with the sauce. Cook for another 2 minutes.
7. Adjust consistency: If your gravy is too thick, add a bit more coconut milk for desired consistency.
8. Serve: Enjoy your delicious homemade butter chicken with butter naan or steamed rice!
Pro Tip:
For an even richer flavor, use homemade tomato paste. The creaminess of coconut milk is key for that authentic butter chicken experience.This quick 30-minute butter chicken recipe lets you enjoy this global culinary favorite anytime, without the usual long preparation time. Amaze your family with your skills in the kitchen, and be ready for many compliments. This recipe makes a perfect weeknight dinner or a weekend indulgence! Let us know how your butter chicken turns out in the comments below.
