Hilton, a global hospitality leader, has set an ambitious target to reduce its landfill waste by 50% by 2030. This commitment aligns with the United Nations’ Sustainable Development Goals, which aim to reduce per capita global food waste by 50% within the same timeframe. Hilton’s goal is a testament to its dedication to creating a sustainable future for the hospitality industry.
This bold move is part of Hilton’s broader Travel with Purpose 2030 Goals, a framework that also focuses on reducing emissions in line with the Science Based Targets initiative (SBTi) and the Paris Climate Agreement. Hilton recognizes the importance of addressing food waste, acknowledging it as a vital step towards mindful consumption and a sustainable future.
To achieve this goal, Hilton is employing a multifaceted approach that involves collaboration and cutting-edge technology across its global properties. The company is leveraging its global workforce, including 62,000 team members in the Asia Pacific region, to drive responsible travel and operations that address food waste and enhance social impact within communities.
One notable example of Hilton’s innovative approach is the implementation of AI-powered kitchens at Hilton Tokyo Bay. The hotel partnered with Winnow, a leading AI-driven food waste management company, to introduce Winnow’s technology to its Asia Pacific properties. This system meticulously tracks daily food waste, providing valuable insights to culinary teams, allowing them to minimize excess production. The data gathered from Winnow’s system also enables chefs to creatively reuse ingredients, transforming leftover croissants into bread pudding, for instance. This not only reduces waste but also fosters cost-efficiency and encourages informed procurement choices.
Since adopting Winnow Vision in January 2020, Hilton Tokyo Bay has emerged as a pioneer in Japan. By harnessing data analytics, the hotel has achieved significant reductions in food waste. In the first month alone, food waste was reduced by 30%, equivalent to saving 17,016 meals and generating an annual cost reduction of approximately ¥3.3 million (around US$31,000). Following this success, the technology has been implemented in 15 additional hotels throughout Japan, demonstrating the potential for widespread impact.
Hilton’s commitment to reducing landfill waste and its innovative approach to food waste management highlight its leadership in the hospitality industry’s journey toward sustainability. The company’s initiatives serve as an inspiration for other businesses to adopt similar strategies and contribute to a more responsible and sustainable future.
