Midweek Blues? Try This Amazing Lay’s Pav!
Feeling that midweek slump? Many of us experience that mid-week tiredness, that feeling of wanting the week to be over already. What’s the best way to beat those blues? A delicious and satisfying snack, of course! And today, we’re introducing a snack that’s taking India by storm: Lay’s Pav!
What is Lay’s Pav?
Lay’s Pav isn’t your average snack; it’s a fun twist on a classic Indian bread. Imagine a soft, fluffy pav bun, [[but instead of the usual potato vada filling]], it’s packed with crunchy, spicy Lay’s chips! This surprising combination creates a textural delight – soft inside, crispy outside – that’s simply irresistible. The pav is also filled with a flavorful cabbage mixture, adding another layer of taste and texture.
More Than Just Chips in a Bun
This isn’t just about throwing chips into a bun; it’s a culinary creation! The chef, Mahima Dhoot, has expertly combined the saltiness of the chips with the sweetness of the pav and the tangy cabbage mixture. It’s a perfect blend of flavors and textures that will leave you wanting more.
How to Make Lay’s Pav at Home
Making Lay’s Pav is easier than you think! Chef Dhoot’s recipe is simple and easy to follow, perfect for a quick and tasty snack. Here’s what you’ll need:
* Sliced cabbage, onions, and carrots
* Mayonnaise
* Schezwan sauce
* Chaat masala
* Butter
* Pav buns
* Lay’s chips
* Grated cheese
Instructions:
1. Combine the cabbage, onions, carrots, mayonnaise, schezwan sauce, and chaat masala in a bowl. Mix well.
2. Heat a tawa (griddle) and toast the pav buns lightly on both sides with butter.
3. Slice the pav in half and fill with the cabbage mixture.
4. Top with Lay’s chips and grated cheese.
5. Close the pav and add more cheese, if desired.
That’s it! Your delicious Lay’s Pav is ready to enjoy. Find the full recipe video on Chef Mahima Dhoot’s Instagram (@diningwithdhoot). It’s a simple recipe that brings together [[everyday ingredients]] in an exciting new way, creating a unique snacking experience.
What to Serve it With?
Lay’s Pav is fantastic on its own, but you can elevate it further! A spicy schezwan chutney complements the flavor profile perfectly. For a change, try it with pudina chutney, tomato ketchup, or even mayonnaise. The possibilities are endless!
