Bharwa Baingan: Ek Swadisht Recipe
Baingan sabzi toh sabko pata hai, lekin kya aapne kabhi bharwa baingan try kiya hai? Yeh recipe un logo ke liye hai jo kuch naya aur tasty try karna chahte hain. Isme, naram baingan ko masala paste se bhar kar, tamatar ki gravy mein pakaya jata hai. Chaliye dekhte hain kaise banta hai!
Recipe Ki Shuruaat
Is recipe mein, baingan ko masala paste se bhar kar banaya jata hai, aur phir tamatar ki gravy mein pakaya jata hai. Gravy mein tamatar ka khatta taste aur masala ka spicy taste milkar ek dum mast combination banata hai.
Ingredients
Bharwa baingan banane ke liye aapko chahiye:
* Chote baingan
* Tamatar
* Pyaz
* Lahsun aur Adrak
* Hara Dhaniya
* Masale: Haldi, Mirchi powder, Dhaniya powder, Garam masala
* Tel
* Namak (swad anusar)
Banane Ka Tarika
1. Baingan ko dho kar beech mein se kaat lein, lekin poora nahi.
2. Ek bowl mein besan, masale, aur thoda sa tel milakar paste bana lein.
3. Is paste ko baingan mein bhar dein.
4. Ek kadhai mein tel garam karein aur baingan ko halka brown hone tak fry karein.
5. Ab kadhai mein pyaz aur lahsun bhunein, phir tamatar aur masale daal kar gravy bana lein.
6. Fry kiye hue baingan gravy mein daalein aur dheemi aanch par pakne dein.
7. Hara dhaniya se garnish karke serve karein. Are wahh! Kya tasty bana hai!
Serve Kaise Karein?
Bharwa baingan ko aap roti, naan, ya chawal ke saath serve kar sakte hain. Yeh lunch ya dinner ke liye ek perfect dish hai. Aap ise kisi special occasion par bhi bana sakte hain. Enjoy!
Yeh recipe aapko kaisi lagi? Humein comments mein zaroor batayein!
