A renowned chef reveals the best way to store bread, ditching the bread bin and fridge for a longer-lasting loaf. The key is to keep bread in a cool, dry environment with good ventilation, like a basket or paper bag, to prevent mold and staleness. This method can extend the shelf life of bread by up to seven days.
Renowned British chef Mary Berry shares her recipe for delectable ginger oat crunch biscuits, perfect for a quick and tasty treat. These biscuits are easy to make, requiring only 30 minutes of preparation and 10 minutes in the oven. They are great for enjoying with a cup of tea or coffee, a warm glass of milk, or simply on their own. Plus, these biscuits can be stored for up to three days in an airtight container or frozen for up to three months, making them a convenient snack to have on hand.
A Chennai resident was hospitalized after consuming fruit halwa from Adyar Ananda Bhavan (A2B) that contained a decomposed cockroach. A lab test confirmed the presence of harmful bacteria, leading to the restaurant being penalized and the customer receiving ₹55,000 in compensation.
This simple, no-bake chocolate cake requires only two ingredients: sweet potatoes and dark chocolate. It’s a decadent dessert with a creamy consistency, reminiscent of a chocolate cheesecake without the biscuit base. This recipe is perfect for those who crave a sweet treat without the hassle of baking.
This fun quiz will reveal your inner tea flavor based on your ideal sandwich creation. Get ready to have your taste buds tickled and your tea-loving spirit ignited!
Elevate your Sunday roast with crispy skin-on roast potatoes, cooked to perfection in an air fryer. This recipe offers a faster alternative to traditional oven roasting, delivering delicious results with minimal prep time.
Forget milk and cream! Culinary expert Phil Bianchi reveals the secret ingredient for perfect scrambled eggs: olive oil. Using olive oil instead of dairy products creates fluffier, smoother eggs with a restaurant-quality texture. He also suggests experimenting with infused olive oils for added flavor and recommends cooking on low heat, removing the pan periodically to prevent overcooking.
Celebrity chef Sam Stern has whipped up a sensation with his air fried halloumi fries recipe, garnering praise from fans and fellow chefs alike. This simple yet flavorful dish is perfect for those looking for a quick and satisfying snack or appetizer. Stern’s ‘Cheese Chronicles’ series highlights the versatility of cheese in cooking, and his air fried halloumi fries are a prime example. With their crispy exterior and gooey cheese interior, these fries are a must-try for any cheese lover.
Renowned chef Mary Berry shares a simple and affordable crab linguine recipe, costing less than £1.80 per portion. This luxurious dish is packed with flavor and can be easily adapted with different vegetables.
Indulge in the quintessential British treat with James Martin’s simple and delicious scone recipe. This masterclass guide will have you whipping up a batch of scrumptious scones in under 15 minutes, perfect for a delightful afternoon tea or a special occasion.
