ANDAAZ Restaurant, known for its exceptional Indian cuisine, has appointed Parth Bharti as its new Executive Chef. Chef Bharti brings a wealth of culinary experience and a passion for innovation, promising to enhance the dining experience at the New Jersey establishment.
Germany is following the footsteps of other European countries and launching a new scheme that allows cinephiles unlimited cinema trips for a monthly fee. The Cinifinity project, costing €12.50 a month, aims to boost cinema attendance and provide a cost-effective way for people to enjoy movies. The initiative has been inspired by similar projects in France and the Netherlands, which have proven successful in encouraging cinema visits and supporting independent cinemas.
Tired of your salad wilting before you can even use it? We’ve got simple tips to keep those leafy greens fresh and crisp, inspired by Martha Stewart’s kitchen wisdom. Learn how to combat moisture, store your greens properly, and extend their lifespan for delicious salads every time.
The Good Food Guide has revealed its annual list of the 100 Best Local Restaurants in the UK, with Bavette, a French bistro in Horsforth, Leeds, taking the top spot. The guide highlights the growing popularity of relaxed dining experiences with simple yet delicious food, showcasing a diverse range of cuisines and regional winners across England, Scotland, Wales, and Northern Ireland.
Paternoster Farm, a unique restaurant tucked away in the Pembrokeshire countryside, has been named one of the best in the UK by the Good Food Guide. This former cowshed, now transformed into a culinary haven, offers a delightful dining experience with its rustic charm and exceptional food prepared by self-taught chef Michelle Evans.
Discover your ideal Crumbl cookie based on your late-night Insomnia Cookies cravings. Take this fun quiz and satisfy your sweet tooth with the perfect match.
Looking for a portable grill that doesn’t compromise on performance? The Cuisinart Chef’s Style Tabletop Grill is now available at a discounted price of $189 from Walmart, a $31 saving from its original price of $220. With its versatile design and powerful heat, this grill is perfect for outdoor gatherings, parties, and even small backyards.
Mysore Cafe, a family-run restaurant in Mumbai, has been serving authentic South Indian cuisine for generations. Under the leadership of Naresh Nayak, the third-generation custodian, the restaurant has embraced sustainability and innovation while maintaining its traditional charm. From introducing vegan options to implementing cutting-edge technology, Mysore Cafe continues to evolve while staying true to its roots.
Greggs has introduced exciting new menu items, including a Katsu Chicken Bake and pizza sharing boxes, offering a variety of toppings. The new offerings are available for Click+Collect via the Greggs App, which also features a ‘Happier Hours’ promotion and rewards for loyal customers.
Nestlé Confectionery UK & Ireland has announced the limited return of the beloved Caramac chocolate bar. Fans who were disheartened by its discontinuation last year have had their voices heard, as Caramac is making a temporary comeback. The classic bar, a three-bar multipack, and a sharing bag of Caramac buttons will be available nationwide starting July 23rd while supplies last.
