Chef Pankaj Bhadouria ka bada khulasa!
Yeh toh dilchasp baat hai! Famous chef Pankaj Bhadouria ne ek interesting baat batai hai. Unhone bataya ki, khana kitna garam hai, isse namak aur cheeni ka taste change ho jata hai! Aapne kabhi notice kiya hai?
Temperature ka khel!
Socho, aap garam chai mein sugar daal rahe hain. Aur phir thodi der baad, jab chai thandi ho gayi, phir taste check kar rahe hain. Difference samjh aayega! Garam chai mein, sugar ka sweetness thoda kam lagta hai, aur thandi chai mein zyada! Kyuki temperature, taste buds ko impact karta hai.
Namak ki baat!
Yehi baat namak ke saath bhi hai. Garam khane mein, namak ka taste thoda kam lag sakta hai. Aur jab khana thandi ho jata hai, tab namak ka taste zyada strong feel hoga. Isliye, hamesha khana banate samay aur khane se pehle, taste check karna jaruri hai!
Khana banane ka science!
Chef Pankaj ne yeh bhi bataya ki, yeh sab cooking ka ek science hai. Har ingredient ka apna behaviour hota hai, temperature ke hisab se. Isliye, professional cooks hamesha temperature ko adjust karte hain, taste perfect banane ke liye. Aur aapko bhi yeh baat yaad rakhni chahiye, agar aap khana perfect banana chahte hain!
Tips and tricks!
Agar aap bhi ek perfect chef banna chahte hain, to yeh tips follow karein. Pehle, hamesha khana banane se pehle, sabhi ingredients check kar lein. Dusra, temperature ko control karein. Aur teesra, hamesha taste check karte rahein, aur zarurat ke hisab se adjust karein!
Conclusion: Masaledar baat!
Toh yeh rahi chef Pankaj Bhadouria ki interesting baat! Ab aapko pata chal gaya hoga ki temperature ka taste pe kitna bada impact hota hai! Next time jab aap khana banayein, to is baat ko jarur dhyan mein rakhein!
