Holi pe Crispy Gujiya banane ka secret recipe!
Holi aa gaya hai! Aur Holi ka matlab kya hai? Yummy gujiyas khana! Haan, woh golden, crescent-shaped gujiyas jo sabhi ko bahut pasand aate hain. Lekin, halwai ke gujiye ka crunch toh alag hi level ka hota hai, sahi baat hai na? Aaj hum aapko woh secret tips batayenge jisse aap ghar pe bhi halwai jaise crispy gujiyas bana sakte hain. Taiyar ho jaiye, shuru karte hain!
Tip 1: Sooji ya Rice Flour ka magic
Sirf maida use karne se kaam nahin chalega. Zyaada crunch ke liye, thodi sooji ya rice flour mix kar dijiye. Sooji se ek alag hi grainy crunch aayega aur rice flour shell ko light aur crispy banayega. Acha ratio hai 3 part maida aur 1 part sooji ya rice flour.
Tip 2: Ghee ki perfect quantity
Ghee hi toh woh magic ingredient hai jo aapke gujiye ko crispy banata hai! Lekin, iski quantity bhi sahi honi chahiye. Zyaada ghee se gujiya crumbly ho jayenge, aur kam ghee se tough. Ek cup maida ke liye 2 tablespoon ghee perfect hai. Ghee ko ungliyon se maida mein rub kijiye jab tak woh breadcrumb jaisa na ho jaye.
Tip 3: Dough ki thickness control kijiye
Gujiya shell ki thickness bhi bahut important hai. Mota dough se gujiya doughy rahega, aur patla dough tut sakta hai. 2-3 mm ki thickness perfect hai. Aur zyaada roll mat kijiye, warna woh chewy ho sakte hain.
Tip 4: Double frying ka superpower
Extra crunch chahiye? Double fry kijiye! Pehle low heat pe light golden tak fry kijiye. Phir 5-10 minutes ke liye rakh dijiye. Ab medium heat pe fir se fry kijiye jab tak woh deep golden brown na ho jaye. Yeh excess moisture nikal dega aur extra crunch dega.
Tip 5: Oil ka temperature perfect rakhiye
Oil ka temperature bahut matter karta hai. High heat pe kabhi mat fry kijiye, warna bahar se jal jayenge aur andar se kacche rahenge. Low heat se shuru kijiye aur phir medium heat pe laaiye. Yeh slow frying se evenly cooked aur crispy shell milega.
In sab tips ko follow kijiye aur holi pe sabko impress kijiye apne delicious aur crispy gujiyon se! Happy Holi!
