Get ready to experience the vibrant flavors of Korea at Chicago Gourmet’s Grand Cru event! The Korea Tourism Organization (KTO), as a proud sponsor, is bringing the authentic tastes of Korean cuisine to the forefront of this culinary extravaganza.
Taking place on Saturday, September 28th on the Harris Theater Rooftop in Millennium Park, Grand Cru promises an unforgettable evening of food and drink. The event will feature Chicago’s top chefs, renowned wine experts, and skilled mixologists, all showcasing their culinary talents against the backdrop of the city’s stunning skyline.
This year, KTO is adding a distinct Korean twist to the festivities. Renowned chefs Bill Kim and Beverly Kim will be representing Korean cuisine with their signature dishes, offering attendees a unique taste of Korea’s rich culinary heritage.
Bill Kim will be presenting his delectable Lemongrass Chicken paired with Somen Noodle Salad and a Sesame-Soy Gochujang Sauce. This dish masterfully blends bold Korean flavors with modern culinary techniques, creating a truly unforgettable taste experience.
Beverly Kim will be serving her signature Kimchi and Beef Yuba Bop. This dish features the savory taste of kimchi and beef fried rice wrapped in a marinated tofu pouch, offering a delightful combination of textures and flavors.
Beyond the delicious Korean cuisine, attendees will have the opportunity to learn more about Korea’s vibrant culture and exciting travel options. There will also be a special giveaway featuring an exclusive Korean-themed prize package, giving guests a chance to win some unique Korean treasures.
Don’t miss out on this exciting opportunity to experience the best of Korean cuisine and culture at Chicago Gourmet’s Grand Cru event. It’s an evening you won’t want to miss!
