Zoé, the enchanting restaurant nestled aboard the First Nile Boat by Four Seasons Hotel Cairo at The First Residence, is preparing to tantalize taste buds with a new menu crafted by Chef Marios Papadopoulos. The restaurant, known for its serene Mediterranean-inspired décor and breathtaking views of the Nile and Cairo, is an idyllic escape for diners seeking a unique culinary experience.
The interior of Zoé is a symphony of soothing blues and whites, complemented by sleek contemporary furnishings that create a sophisticated yet welcoming atmosphere. Whether you choose the cozy, air-conditioned interior space perfect for intimate gatherings or the vibrant, verdant exterior with its dynamic ambiance, every corner of Zoé exudes a distinct charm.
Chef Marios, hailing from Greece and viewing Egypt as his second home, is passionate about bringing people together through the joy of exceptional food, a value deeply ingrained in his Greek heritage. This September, he embarks on a culinary voyage with a fresh menu showcasing signature dishes from Italy, Spain, Greece, and Morocco.
“Behind every dish is my personal story, a heart-led approach, and a passion for creating connections with guests,” Chef Marios shares. “I’m thrilled to begin my journey at Zoé, blending my heritage and love for seafood into a diverse menu that celebrates the rich Mediterranean flavours that will forever linger among our guests.”
Chef Marios’ latest menu at Zoé is a culinary adventure, featuring an array of Mediterranean delights that cater to all palates. From classic Greek favorites like Shrimp Saganaki and Lobster Linguine to Spanish-style Mussels and Moroccan Lamb Shank, the menu promises a journey through the diverse flavors of the Mediterranean. Seafood lovers will be enthralled by the selection of Grilled Sea Bass with Artichokes, Grilled Salmon with Gnocchi, and Sea Bream Risotto.
For those seeking a taste of traditional Greek flavors, Zoé offers a selection of starters perfect for sharing, including tzatziki, roasted htipiti, and taramosalata. The comprehensive all-day dining menu is ideal for leisurely afternoon meals, romantic evenings as the sun sets over the Nile, or vibrant weekend evenings filled with the rhythm of live music.
With Chef Marios Papadopoulos at the helm, Zoé at Four Seasons Cairo promises an unforgettable dining experience, where exquisite Mediterranean flavors meet the serene beauty of the Nile.
