Chawal banane mein dikkat aa rahi hai?
Kya aapke chawal hamesha se zyada hard ya soft ban jaate hain? Tension mat lo! Aaj hum chawal banane ke kuch aise secrets share kar rahe hain jinse aap perfect chawal bana sakte hain, har baar. Bas kuch simple tips ko follow karo aur enjoy karo soft aur fluffy chawal.
Perfect Chawal ka Raaz
Sabse pehle, chawal ko achche se dho lo. Kam se kam 15 minute tak pani mein soak karne se chawal soft aur evenly cook hote hain. Isse chawal ke andar ka starch bhi nikal jata hai, jisse chawal chikne aur yummy ban jaate hain.
Pani ka Mahadai
Pani ki quantity bhi bahut important hai. Aamtaur par, chawal ke ek cup ke liye, aap do se do and a half cup pani use karo. Lekin yeh chawal ke type par depend karta hai. Agar aap basmati rice use kar rahe ho, toh thoda extra pani add kar sakte ho, kyunki yeh zyada fluffy banta hai.
Cooking Time
Chawal ko medium flame par cook karo. Jab pani uske andar absorb ho jaaye aur chawal soft ho jaaye, toh flame ko band kar do. Uske baad 5-10 minutes ke liye lid laga ke rakh do. Isse chawal aur zyada soft aur fluffy ban jaate hain.
Kya aap jaante hain?
Kya aapko pata hai ki chawal ke type ke hisab se cooking time change ho sakta hai? Brown rice ko zyada time lagta hai, toh isko dheere dheere cook karo. Aur agar aap pressure cooker use kar rahe ho toh cooking time aur bhi kam ho jaayega.
Aapke favourite recipes mein chawal
Ab aap perfect chawal banane mein expert ho gaye hain! Ab aap apne favourite biryani, pulao, ya kheer bana sakte hain. Humari simple tips ke saath, aapke chawal har baar perfect banenge. Yummy! Enjoy karo!
Tips for Extra Fluffy Rice
For extra fluffy rice, try adding a tablespoon of oil or ghee to the water before cooking. This helps to separate the grains and prevent them from sticking together. Experiment karke dekho!
