Perfect Malpua banane ke 5 pro tips
Malpua, ek aisa meetha dish jo India mein har jagah khaya jata hai, khaaskar Odisha, West Bengal, aur Nepal mein. Holi ke time toh har ghar mein iski khushbu aati hai. Gujiya se bilkul alag, maida ya atta aur sugar syrup se bana yeh malpua bahar se crispy aur andar se soft hota hai. Lekin perfect malpua banana aasan nahi hai. Is Holi, perfect malpua banane ke liye yeh tips dekho!
Malpua kis cheez se banta hai?
Malpua gehun ke atte se banta hai. Batter ko ghee ya oil mein fry karke, sugar syrup mein dip kiya jata hai aur dry fruits se garnish karte hain. Kuch jagah rabri ke saath bhi serve karte hain. Maida, ragi, ya aur bhi ingredients se malpua banaya ja sakta hai.
Perfect Malpua banane ke 5 asaan tips
1.
Batter taiyar karo:
Maida, suji, khoya, aur doodh milakar smooth batter banao. Chaho toh gehun ka atta bhi use kar sakte ho. Kuch log doodh ki jagah paani use karte hain, lekin doodh se malpua soft banta hai.2.
Batter ko rest do:
Batter ko 1-2 ghante rest dena zaroori hai. Isse suji phool jayegi aur batter ki consistency sahi hogi. Agar batter zyada thick ho jaye toh thoda doodh mila do.3.
Dry Fruits dalo:
Malpua ka taste aur texture badhane ke liye, fry karne se pehle badam aur kaju ke tukde mila do. Isse malpua crunchy aur tasty banega.4.
Soft Malpua ke liye Baking Soda use karo:
Soft malpua ke liye, batter mein ek chutki baking soda dalo. Sab ingredients dalne ke baad, batter ko ache se whisk karo taki hawa andar jaye aur malpua fluffy bane.5.
Perfect Fry karo:
Kadhai mein ghee ya oil garam karo. Ek karchi batter beech mein dalo aur gol shape do. Dheemi aanch par golden brown hone tak fry karo. Fry hone ke baad, malpua ko sugar syrup mein dip karo aur garam garam serve karo.Is Holi, Malpua ka maza lo!
Ab jab aapko perfect malpua banane ke sab tips pata hain, toh is Holi apne loved ones ke saath iska maza lo!
