Sol Kadhi Recipe: Mast Banane ka Tarika!
Are you ready for a delicious treat? Sol Kadhi, ek aisa dish hai jo dil jeet leta hai! This amazing recipe is super easy to make, and with my simple tips and tricks, aap apni zindagi ka sabse creamy sol kadhi bana sakte hain! Believe me, it’s that good!
Ingredients: Sabse Pehle Yeh
* 1 cup coconut milk (maa ke haath ka, agar ho toh aur bhi mast!)
* 1/2 cup kokum pulp (yeh mil jayega aapke kisi bhi local market mein)
* 1/4 cup roasted peanuts (moongphali, you know!)
* 1/4 cup chopped cilantro (hara dhaniya)
* 1 green chili, finely chopped (mirchi, thodi si teez, thodi si sweet!)
* Salt to taste (namak, jitna pasand ho)
* 1/2 tsp turmeric powder (haldi, rang ke liye aur taste ke liye bhi!)
* 1/2 cup water (paani, bilkul saaf)
Instructions: Ab Banate Hain Yummy Sol Kadhi
1. Pehle sabse pehle, blender mein peanuts, kokum pulp, green chili, and salt daal kar blend kar denge. A smooth paste ban jayega.
2. Ab is paste ko ek pan mein daalen. Coconut milk, turmeric powder, and water bhi daal denge.
3. Ab isko medium flame pe 5-7 minutes tak cook karenge, until it thickens slightly. Hilaate rahenge, nahi toh jal jayega!
4. Last mein, cilantro add kar denge. Serve it hot or cold – jesa aapko pasand ho!
Tips and Tricks: Sol Kadhi Banate Time Khayal Rakhne Wali Baatein
* For an extra creamy sol kadhi, use full-fat coconut milk. Creamy wale ko taste dekh kar experience karo!
* If the sol kadhi is too sour, add a pinch of sugar to balance it out. Thoda sa sugar, balance kar dega.
* Garnish it with a sprig of cilantro for extra flavor and looks. Dhaniya se garnish karoge toh aur bhi attractive lagega!
Conclusion: Khane ke liye Taiyaar
Enjoy your creamy, delicious, and easy-to-make sol kadhi! This recipe is perfect for a hot summer day or any day when you’re craving something refreshing and flavorful. Recipe share karo, aur friends ke saath enjoy karo! Happy cooking!
