Renowned chef Rick Stein discovered a simple yet effective recipe for perfect Yorkshire puddings while visiting a Michelin-starred pub in Yorkshire. Learn the secrets from Chef Patron Andrew Pern and master the art of making these British favorites.
Results for: Michelin-Starred
England’s Gilpin Hotel & Lake House, home to the Michelin-starred SOURCE and the pan-Asian Gilpin Spice, introduces new dining experiences. Guests can now enjoy customizable tasting menus, a new lunch offering at SOURCE, and authentic sushi at Gilpin Spice. These innovative additions showcase the hotel’s commitment to elevating culinary experiences while utilizing the finest seasonal ingredients and supporting local producers.
Swiss International Air Lines (SWISS) is taking passengers on a culinary journey through Canton Aargau with new menus for its long-haul First and Business Class flights. Renowned chef Manuel Steigmeier of the Michelin-starred FAHR restaurant has designed the menus, showcasing the region’s unique flavors and ingredients. From veal cheeks and salmon trout to traditional Aargau specialties, passengers can experience a taste of Switzerland from the sky.
Alaska Airlines is collaborating with acclaimed chef Brandon Jew to enhance its First Class dining experience on flights between San Francisco and New York. Passengers can now pre-order from a curated menu featuring Chef Jew’s innovative and flavorful dishes, highlighting his unique culinary approach and commitment to fresh, local ingredients.
Escape to the picturesque Napa Valley this summer at Four Seasons Resort and Residences Napa Valley, the region’s only Five-Star Resort with a Michelin-starred restaurant. Immerse yourself in the beauty and bounty of the region with a wide range of activities designed to delight and inspire. From private hot air balloon rides at sunrise to gourmet picnics amidst lush vineyards, Four Seasons Napa Valley offers an unparalleled summer retreat for couples, families, friends, and even furry companions.