Matt Webster, a flavor expert and owner of Seasoned Pioneers, shared his unique take on the traditional barbecued banana recipe exclusively with Express.co.uk, saying, “This is the perfect sweet treat for the BBQ and one that everyone will love! It pairs perfectly with a scoop of vanilla ice cream or whipped cream.”
This simple recipe requires only three ingredients: ripe bananas, brown sugar, and ground cinnamon, wrapped in tin foil and grilled for a delectable caramelized flavor.
Barbecued Bananas Recipe
Ingredients:
– Ripe bananas
– One tablespoon of brown sugar
– Ground cinnamon
– Tin foil
Method:
1. Always leave bananas in their skin when cooking them on the barbecue and ensure you have tinfoil to wrap them in.
2. First, make a lengthwise split along the inside of the bananas, but don’t cut through to the other side.
3. Next, sprinkle one tablespoon of brown sugar inside the slit of the banana, then sprinkle the ground cinnamon on top of the sugar for extra flavor.
4. Wrap the banana in tin foil, making sure it is well sealed.
5. Place the foil-wrapped banana on the BBQ grill and cook for 10-15 minutes, turning occasionally, until it’s soft and the sugar has caramelized.
6. Once cooked, carefully unwrap the banana and transfer it to a serving plate.
While the bananas are perfect on their own, Matt suggested trying out a few flavor combinations. He said: “Why not experiment with the flavors and add different toppings to your banana, such as almonds, chocolate chips or even a drizzle of honey?”
This easy-to-make recipe is a perfect addition to any summer barbecue, offering a sweet and flavorful treat that everyone will enjoy. So, fire up your grill and give Matt Webster’s barbecued banana recipe a try for a delicious summer treat.
