Renowned Brazilian chef Luiz Filipe Souza unveils his latest culinary venture, Y, at the iconic Hotel Cataratas, A Belmond Hotel, nestled within Iguazu National Park. Inspired by the region’s confluence of rivers and rich cultural heritage, Y showcases a modern take on Brazilian cuisine, featuring ingredients and flavors from across the country.
Pinch, a new food brand specializing in Indian fusion dishes, has launched in Tesco, offering a quick and convenient way to enjoy delicious flavors at home. This review explores the highlights and lowlights of the Pinch range, including the standout Kickin’ Fried Chicken & Pink Velvet Dip, and the disappointing Flavour Flamin’ Overloaded Chicken Tikka Naan.
A food storage expert highlights five common fridge mistakes that can lead to foodborne illness. Learn how to properly store food, maintain optimal fridge temperatures, and prevent cross-contamination to keep your family safe and healthy.
Heinz has released a limited-edition festive Beanz Pigs In Blankets with Christmas seasoning, sparking a heated debate online. While some are excited to try the unique combination, others find the idea ‘gross’ and question the necessity of adding a festive twist to a classic British staple.
While the air fryer is a culinary hero for many, it’s not a perfect fit for all foods. Dietitian Brenda Peralta warns against using an air fryer for bacon, due to its high fat content and potential for excessive smoking and splatter. However, there are ways to cook bacon in an air fryer for those who insist on this method.
Looking for a fun and easy Halloween treat? Look no further than these no-bake bat biscuits! Made with just four ingredients, these spooky snacks are perfect for kids and adults alike. Get ready to create some spooky fun with this simple recipe.
Forget the complicated scone recipes! A household expert reveals the secret to fluffy, delicious scones: lemonade. This simple three-ingredient recipe eliminates the hassle and delivers incredible results, making perfect scones for afternoon tea or any occasion.
Tired of the same old Sunday roast? London food expert Emily (@emilyscooking_) has a game-changing side dish: smashed crispy parmesan broccoli. This easy-to-follow recipe, shared on TikTok, has garnered millions of views and rave reviews. Get ready to ditch the bland broccoli and embrace a delicious new way to enjoy this vegetable.
This recipe for Welsh lamb keema curry is a delicious and easy way to enjoy a homemade curry in just 20 minutes. It’s a milder dish with a rich flavor, perfect for a weeknight meal or a casual gathering.
Tired of soggy roast potatoes? This simple hack promises to give you crispy, delicious roasties while also boosting your gut health. Learn how freezing your potatoes after boiling can increase resistant starch, a gut-friendly fiber that feeds the good bacteria in your gut. Plus, you’ll save time by batch-preparing your roasties for future meals.
