百薬 by 徳山鮓: A Culinary Journey of Longevity and Flavor in Ginza
Prepare to embark on a culinary adventure unlike any other at 百薬 by 徳山鮓, a new restaurant opening its doors in Ginza on November 8th. This extraordinary dining experience blends traditional Japanese fermented cuisine with modern health principles, promising a journey that nourishes both body and soul.
Located on the top floor of THE HUNDRED Longevity House, a cutting-edge healthcare facility striving to become the world’s leading longevity clinic, 百薬 by 徳山鮓 embodies the philosophy of living a long, healthy life. The restaurant’s name itself speaks to this ethos, drawing inspiration from the facility’s “百” (meaning 100) and the Japanese proverb “百薬の長” (meaning “the best medicine”), alluding to the remarkable health benefits of fermented foods.
A Legacy of Flavor and Expertise
At the helm of this culinary journey is Chef Sato, a seasoned chef with a deep passion for Japanese cuisine and a keen eye for the finest ingredients. Raised amidst the natural beauty of Fukushima, Sato’s connection to fresh, natural ingredients began in childhood, foraging for wild herbs and fishing in the surrounding waters. His culinary journey has taken him to some of Tokyo’s most esteemed restaurants, including “いち太” in Aoyama and the French restaurant “YAWYE” in Nishi-Azabu. Throughout his career, Sato has honed his skills as a food hunter, establishing close relationships with ethical producers to source the finest ingredients.
A Celebration of Japanese Fermentation
百薬 by 徳山鮓 is more than just a restaurant; it’s a celebration of the art of Japanese fermentation, a tradition deeply rooted in Japanese culinary history. Chef Sato’s journey into the world of fermented cuisine began with his encounter with Deoyama Zushi, a renowned restaurant in Shiga Prefecture known for its authentic fermented specialties, particularly its legendary funazushi (fermented crucian carp).
Deoyama Zushi’s owner and chef, Deoyama Hiroaki, serves as a guiding light for 百薬 by 徳山鮓, ensuring the restaurant’s commitment to crafting exquisite, health-conscious fermented cuisine. The restaurant’s menu will showcase a range of delectable fermented dishes, incorporating the freshest seasonal ingredients to create a truly unique and unforgettable dining experience.
A Haven of Flavor and Ambiance
百薬 by 徳山鮓 is a haven of culinary delights, offering an intimate and elegant ambiance. The interior features a serene, traditional Japanese aesthetic, with private dining rooms for a more exclusive experience and a captivating counter where guests can witness the artistry of the chefs at work.
Whether you’re seeking a memorable dining experience, a glimpse into the fascinating world of Japanese fermentation, or a taste of the future of longevity, 百薬 by 徳山鮓 is a destination not to be missed. Be sure to reserve your table and prepare to embark on a culinary journey that will nourish your body and soul.
百薬 by 徳山鮓
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Opening Date:
November 8th (Friday)*
Location:
9F, Ginza Matsuya-dori Yasuda Building, 4-4-2 Ginza, Chuo-ku, Tokyo*
Reservations and Inquiries:
03-5579-9760*
