Indulge in a decadent chocolate cake this holiday season without the fuss of traditional baking! Celebrity chef Gemma Stafford, from Bigger Bolder Baking, offers a revolutionary approach: a microwave chocolate cake ready in just 10 minutes. This recipe is perfect for busy individuals and those seeking a quick, delicious dessert without compromising on flavor or texture. The microwave method ensures a moist, fudgy cake, surpassing many oven-baked alternatives. This recipe is not only time-efficient but also provides a simple, straightforward process suitable for novice bakers.
This sensational 10-minute chocolate cake utilizes readily available ingredients, making it both accessible and convenient. You will need: 210g all-purpose flour, 57g unsweetened cocoa powder, 180g softened unsalted butter, 225g granulated sugar, 282g plain yogurt, 43g melted dark chocolate, three beaten eggs, 1 ½ teaspoons baking powder, 1 teaspoon bicarbonate of soda, ½ teaspoon salt, and 1 ½ teaspoons vanilla extract. You’ll also need three silicone cake pans, butter, and baking paper for easy preparation and cleanup. The use of silicone molds and baking paper ensures effortless removal of the cakes once cooked.
The process begins by greasing and lining the silicone cake pans. Next, sieve together the dry ingredients: flour, cocoa powder, baking powder, bicarbonate of soda, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving a tender crumb. Incorporate the eggs, then gently fold in the yogurt, melted chocolate, and vanilla extract. Finally, carefully combine the wet and dry ingredients until you achieve a smooth batter. Dividing the batter evenly amongst the prepared cake pans ensures consistent baking.
Microwave each cake layer individually for approximately two to two and a half minutes, depending on your microwave’s wattage (a 1200-watt microwave is used as a reference). A toothpick inserted into the center should come out clean when the cake is fully cooked. Check the firmness of the cake and its separation from the pan sides as alternative indicators of doneness. Once cooked, let the cakes cool slightly before decorating.
For the finishing touch, consider a homemade chocolate frosting, a store-bought alternative, or simply drizzle more melted chocolate over the top of each layer. This simple addition elevates the presentation and adds extra richness. The result is a moist, fudgy, intensely chocolatey cake perfect for sharing with loved ones or enjoying as a special treat. The recipe’s ease and speed make it ideal for satisfying those unexpected dessert cravings. This microwave chocolate cake is a testament to how quick and delicious homemade baking can be.
This recipe taps into several current trending topics including quick and easy recipes, microwave cooking, holiday baking, and decadent desserts. It leverages the popularity of celebrity chefs and provides a practical solution for busy lifestyles. By combining speed, simplicity, and deliciousness, this recipe is positioned to resonate with a wide audience and perform exceptionally well in search engine rankings.
