There’s nothing quite like a delicious curry, but who has time for a long and complicated recipe? Fear not, because this recipe will have a mouthwatering chicken curry on your table in just 15 minutes!
Irena Macri, a cook and founder of Cooked and Loved, has shared her incredibly easy recipe for “chicken curry in a hurry.” Inspired by classic Indian curries like chicken tikka masala or butter chicken, this dish features a flavorful tomato coconut sauce that perfectly complements the chicken. The curry has a mild kick but isn’t too spicy, so it’s enjoyable for all palates. Of course, you can always add more chili if you prefer a little extra heat.
Macri says, “This is a perfect quick dinner meal to make during the week when you’re short on time. Kids will love it, partners will love it and your granny will enjoy it.” The secret to this recipe’s speed is using pre-cooked chicken. You can use leftover chicken or purchase Rotisserie-style or cooked chicken from the supermarket.
Here’s what you’ll need to make this quick chicken curry:
* Two cooked chicken fillets (diced)
* One tin of diced tomatoes
* One tin of coconut milk (full fat)
* One small carrot (diced)
* One clove of garlic (diced)
* Half a large onion (diced)
* One teaspoon of grated ginger
* One teaspoon of garam masala
* One teaspoon of mild curry powder
* Half a teaspoon of turmeric powder
* One tablespoon of olive oil or coconut oil
* Handful of fresh coriander (for serving)
* Salt and pepper
Kitchen equipment needed:
* Frying pan
Method:
1. Begin by chopping up the onions and carrots. Then, heat the oil in a frying pan over a medium-high heat.
2. Add the diced onions and carrots to the pan, season with salt and pepper, and cook for five minutes or until softened.
3. Chop up the garlic, grate the ginger, and add them to the frying pan. Stir for 10 to 15 seconds.
4. Add the turmeric powder, garam masala, and curry powder. Stir through.
5. Pour the tin of tomatoes and tin of coconut cream into the pan and stir.
6. Finally, add the diced cooked chicken and stir until heated through.
7. Sprinkle on the fresh coriander, and your delicious curry is now ready to serve!
