2foods, a leading Japanese plant-based food brand, is inviting you to savor the flavors of autumn with their latest limited-edition menu. The seven new additions showcase a delightful fusion of Western and Japanese culinary traditions, incorporating seasonal ingredients like sweet potato, chestnut, and matcha into classic desserts.
For donut lovers, 2foods offers a collection of three tempting treats that highlight the best of both worlds. The ‘Sweet Potato Caramel Donut’ features a sweet potato paste base enhanced with a touch of bitterness from caramel sauce and a sprinkle of sesame salt for a sweet and savory finish. The ‘Chestnut Cassis Donut’ combines the gentle sweetness of organic chestnuts with a tangy cassis glaze, creating a visually stunning and flavorful experience. Lastly, the ‘Rich Matcha Chocolate Donut’ showcases the depth of Japanese matcha, its intense flavor amplified by a delicate layer of chocolate.
For a more indulgent treat, the ‘Rich Rare Cheesecake with Sweet Potato Brulee’ offers a creamy, plant-based cheesecake infused with homemade sweet potato cream. The touch of brulee adds a fragrant touch, resulting in a rich and satisfying dessert.
Those seeking a lighter option will find the ‘Colorful Autumn Vegetable Caesar Salad’ a refreshing choice. This vibrant salad features a medley of seasonal vegetables like sweet potato, lotus root, and pumpkin, allowing you to enjoy the diverse flavors of autumn.
To complement the menu, 2foods also offers two new autumn-inspired drinks. The ‘Sweet Potato Caramel Matcha Latte’ boasts a rich blend of fragrant matcha and the sweet, earthy flavor of sweet potato. Alternatively, the ‘Cassis Jelly Tea’ pairs the tartness of cassis with a refined Japanese tea, creating a harmonious and refreshing beverage.
The ‘Flavors of Japanese Autumn’ menu will be available from August 29th to November 4th at 2foods’ Shibuya Loft and Ginza Loft locations. Indulge in the seasonal delights and experience the unique fusion of Japanese autumn flavors with 2foods’ plant-based creations.
