Poached eggs are a delightful breakfast staple, but mastering the art of poaching can be a challenge. Often, the whites end up scattered and the yolk becomes overcooked. Inspired by a TikTok video showcasing a 44-second microwave poached egg, I decided to try this quick and seemingly effortless method myself.
My journey wasn’t without its bumps. A couple of attempts ended in disastrous egg explosions within the microwave. However, I persisted, and after some trial and error, I found the perfect timing for my 900W microwave: a precise 60 seconds. Here’s what I learned:
The Essential Ingredients and Steps:
*
Microwave-safe cup and plate:
The heart of this method. Use a microwave-safe cup with a generous amount of water to cover the egg.*
Fresh eggs:
For optimal results, use the freshest eggs you can find. Older eggs might take longer to cook and yield less desirable outcomes.*
Room temperature eggs:
If time allows, take the eggs out of the refrigerator 30 minutes before cooking for better consistency.*
Toothpick or sharp knife:
The key to preventing egg explosions. Gently pierce the yolk with a toothpick to release pressure as the egg cooks.*
Cover the cup with a plate:
This is crucial, especially if the yolk bursts. It contains the mess within the mug, keeping your microwave clean.The Process:
1. Fill the microwave-safe cup with a quarter cup of water.
2. Crack the egg into the cup, ensuring the water covers the top of the egg.
3. Pierce the yolk with the toothpick or sharp knife.
4. Cover the cup with a microwave-safe plate.
5. Microwave for 44 seconds, then check the egg. If not fully cooked, microwave for an additional 16 seconds.
6. Carefully scoop the cooked egg onto a paper towel using a tablespoon.
7. Enjoy on toast, with your favorite toppings, and savor the delightful runny yolk.
Important Considerations:
* Microwave wattage matters. You might need to adjust the cooking time based on your microwave’s power level.
* The 60-second time is a guide. Practice and experiment to find the perfect timing for your specific microwave and egg freshness.
While this technique is surprisingly quick, remember that achieving that perfect runny yolk requires practice and adjustments to find the right timing for your setup. But with a little patience and experimentation, you’ll be enjoying delicious poached eggs in a fraction of the usual time.
