Shortbread is a classic treat that can be enjoyed by people of all ages. However, making shortbread can be a bit tricky, especially if you’re not used to working with dough. One of the most common problems that people encounter when making shortbread is dry, crumbly dough. This can happen for a number of reasons, but the most common culprit is not adding enough liquid to the dough.
If your shortbread dough is dry and crumbly, don’t worry! There’s an easy fix. Simply add a teaspoon or two of water to the dough and mix until it comes together. The extra moisture will help to hydrate the flour and create a smooth, cohesive dough.
Here’s a step-by-step guide on how to fix dry, crumbly shortbread dough:
1. Add a teaspoon or two of water to the dough.
2. Mix the dough until it comes together.
3. If the dough is still dry and crumbly, add another teaspoon of water and mix again.
4. Repeat steps 2 and 3 until the dough is smooth and cohesive.
Once you’ve fixed the dough, you can proceed with making your shortbread as usual. Be sure to bake the shortbread until it’s golden brown and the edges are just starting to turn brown. Allow the shortbread to cool completely before cutting and serving.
With this simple tip, you’ll be able to make perfect shortbread every time!
