Costa Palmas, the renowned beachfront resort community in Mexico, is delighted to announce its collaboration with Michelin star chef, Ludo Lefebvre, to present Delphine, a captivating new day club. This exclusive sanctuary will cater to the discerning tastes of Costa Palmas community members, including guests of Four Seasons Resort Los Cabos and the highly anticipated Aman Resorts property, Amanvari, set to open in 2025.
Nestled within the sprawling 1,500-acre residential and resort haven, Delphine will offer a captivating ambiance inspired by the vibrant coastal atmosphere. Guests can immerse themselves in the open-air club’s inviting dining areas, where they can savor exquisite Niçoise cuisine crafted using the freshest local produce. The culinary mastermind behind this delectable menu, Chef Lefebvre, has expressed his passion for this project, citing Niçoise cuisine as his favorite.
Delphine’s culinary offerings will adapt to the changing seasons, featuring signature dishes such as chopped chicory salad with walnut pesto, grilled Baja shrimp flambéed with pastis, and the classic steak frites with herb butter. The beverage menu will boast an impressive selection of handcrafted cocktails, premium spirits, and an extensive wine and champagne list.
Chef Lefebvre’s connection to Costa Palmas runs deep, having fallen in love with the area during a visit with his family. His enthusiasm for this partnership is evident, as he envisions Delphine as a culinary haven that transports guests to the South of France. The boats, the beach, the music, and above all, the food, will create an immersive experience for all who visit.
Ludo Lefebvre is a culinary icon in the Los Angeles food scene, renowned for his exceptional restaurants, including the popular Petit Trois locations in Hollywood and Sherman Oaks, and Chez Maggy in Denver. With the opening of Delphine, Chef Lefebvre brings his culinary brilliance to Costa Palmas, elevating the resort community’s already exceptional culinary offerings.
