The Four Seasons Hotel Mexico City is celebrated for its commitment to excellence and meticulous attention to detail, and this year, the hotel has curated a series of special events designed to make Mother’s Day a memorable affair.
Join us on Thursday, May 9, 2024, at Zanaya restaurant for a distinguished dinner event featuring renowned Mexican Chef Gabriela Ruiz, known for her work at Carmela y Sal and Carmela Demorada. She will collaborate with Olimpia Calderón, Zanaya Chef, and Laura Rodríguez, Pastry Chef at the Four Seasons Mexico City, to present a unique menu that celebrates Mexican cuisine with a fresh and inventive approach. The dinner begins at 7:00 pm and is priced at MXN 1,950 per person, including a wine pairing.
On Saturday, May 11, 2024, the hotel will host a celebratory brunch for mothers at Zanaya restaurant from 11:00 am to 4:00 pm. Guests can indulge in an array of delightful food and drink stations, featuring Spritz, Carajillos, Bloody Marys, eggs Benedict, chilaquiles, tamales, waffles, mini hotcakes, a variety of cheeses and cold cuts, a sandwich-making station, Mediterranean offerings, and a wellness station. Priced at MXN 1,450 per person, the brunch includes a welcome drink and live music to enhance the ambiance.
Concluding the celebrations, on Sunday, May 12, 2024, the hotel extends an invitation to its signature Sunday Brunch, available in two sessions: 12:00 noon and 3:00 pm. The brunch layout includes an extensive selection of stations with dishes like ceviches, aguachiles, Mediterranean cuisine, grilled meats, seafood, oysters, roasted vegetables, a pasta station, Iberian ham, gluten-free bakery items, and a diverse assortment of desserts. Brunch Pricing:
Reservations
For reservations at any of the Mother’s Day events at Four Seasons Hotel Mexico City, please contact the hotel directly.
