Embark on a culinary adventure with Mary Berry’s exceptional one-pot salmon and fennel dish, a testament to her culinary brilliance. This delectable recipe effortlessly combines the succulent texture of salmon with the fragrant essence of fennel, creating a harmonious balance of flavors. Designed to serve four, it’s a perfect choice for intimate gatherings or casual weeknight dinners.
The symphony of flavors in this dish is truly remarkable. The delicate sweetness of the salmon pairs perfectly with the aromatic notes of fennel, while the creamy wine sauce adds a touch of richness and depth. This culinary masterpiece is not only a delight to the palate but also a breeze to prepare.
To begin, gently sauté shallots and fennel in melted butter until softened. Deglaze the pan with white wine, allowing it to reduce by half. Then, introduce the flavorful crème fraîche, which will form the base of the velvety sauce. Season the sauce with salt and pepper to taste.
Next, carefully arrange the salmon strips in the sauce, ensuring they are submerged in the flavorful liquid. Cover the pan and let it simmer gently for a few minutes, or until the salmon is almost cooked through. Finally, add the defrosted peas and continue cooking until they are tender.
As a finishing touch, stir in fresh lemon juice to brighten the flavors and adjust the seasoning if necessary. Garnish the dish with chopped parsley for a touch of vibrant color. Serve the creamy salmon and fennel masterpiece alongside your favorite accompaniment, whether it be steamed rice, mashed potatoes, or crusty bread, and prepare to savor every delectable bite.
