Unleash your taste buds and embark on a culinary adventure at Mango Fiesta, hosted by Blue Lotus at Sayaji Kolhapur. From May 10th to 19th, immerse yourself in a tropical oasis adorned with vibrant hues of yellow and green, whimsical mango-themed decor, and lush foliage. Allow your senses to be tantalized by an enticing selection of mango-infused creations, meticulously crafted to showcase the diverse flavors and textures of this seasonal delight.
Executive Chef Kishan Gunjal and his team have meticulously crafted a menu that highlights not only the flavors of mango but also offers a unique and memorable dining experience. Savor the vibrant flavors of mango-infused salads, tangy salsas, and decadent desserts, each dish a testament to the versatility of this tropical fruit.
Indulge in a refreshing array of mango-inspired cocktails such as the Mango Mule, Kairi Frozen Margarita, and Spicy Mango Mint Mojito. Our café’s special menu boasts tantalizing mango-based beverages like the Alphonso Mango Shake, Tangy Mango Smoothie, and Mango Mania Mastani, perfect for quenching your thirst and beating the summer heat.
Sweet cravings are met with a delectable dessert menu featuring mango-infused treats that are sure to delight your palate. Delight in Mango Cheese Cake, Mango Tart, Mango Eclairs, Mango Delight, and Mango Macaroons, each dessert meticulously crafted to highlight the distinct flavors and textures of mango, ensuring a blissful experience with every bite.
Mango Fiesta is a must-attend affair for mango aficionados and food enthusiasts alike. With its captivating ambiance, inventive menu, and lively decor, this festival promises an unforgettable culinary journey. Mark your calendars from May 10th to May 19th, starting from 7 PM onwards, and join us at Blue Lotus, Sayaji Hotel, Kolhapur, for a tantalizing celebration of the king of fruits.
