Mary Berry’s Lemon Drizzle Traybake: A Culinary Delight in 35 Minutes
Embark on a culinary adventure with Mary Berry’s delectable lemon drizzle traybake, a treat that combines simplicity and exquisite flavors. With a handful of common ingredients such as lemons, eggs, and self-raising flour, you can effortlessly create this mouthwatering dessert in under an hour.
Begin by lining a roasting tin with parchment paper, ensuring the corners are securely pressed down. Next, preheat your oven to 160°C (140°C fan-assisted) and meticulously measure out all the ingredients into a large mixing bowl. Using an electric mixer or your own two hands, beat the mixture until it reaches a smooth consistency. Transfer the batter into the prepared tin and gently level the top with a spatula.
Bake the traybake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the traybake to cool slightly in the tin before transferring it to a wire rack placed over a tray. While the cake is still warm, prepare the irresistible lemon drizzle topping by combining lemon juice and granulated sugar. Ensure the mixture has a runny consistency before generously drizzling it over the warm cake.
Savor the delightful flavors of Mary Berry’s lemon drizzle traybake, a perfect balance of zesty lemon and sweet drizzle that will tantalize your taste buds. Whether you’re hosting a gathering or simply seeking a sweet treat, this easy-to-make dessert is sure to be a crowd-pleaser.
