Craving super crispy bacon? Look no further than your air fryer and a surprising addition—plain flour. Simply preheat your air fryer to 180C (360F) and arrange the bacon strips in a single layer. Sprinkle a thin layer of flour onto each rasher and cook for approximately eight minutes, flipping halfway through. The flour acts as a magical ingredient, promoting an even crispiness throughout the bacon.
This clever hack not only enhances the texture of your bacon but also offers a budget-friendly solution. A small bag of plain flour can be purchased for as little as 50p, making it an affordable way to elevate your bacon game. You’ll only need a small sprinkle, ensuring that the flour doesn’t overpower the flavor of the bacon.
For those without an air fryer, an alternative method recommended by culinary expert Donna Urso involves adding a small amount of water while cooking bacon on the hob. This technique helps control the temperature, resulting in evenly cooked and crispy bacon.
Regardless of the method you choose, the end result will be tantalizingly crispy bacon that will undoubtedly elevate your breakfast, brunch, or lunch. So, next time you’re craving bacon, reach for your air fryer or hob, and don’t forget the secret ingredient—plain flour or a splash of water—for an unforgettable crispy bacon experience.
