Escape the dinnertime dilemma with Jamie Oliver’s tantalizing Greek-inspired chicken pasta recipe. This culinary masterpiece requires only five humble ingredients and a mere 10 minutes of preparation, making it the epitome of effortless cooking.
Inspired by the flavors of the idyllic Greek island of Andros, this dish combines juicy chicken thighs, succulent halloumi cheese, and a medley of frozen mixed vegetables, including onions, carrots, and celery. Simply toss everything into a pan and simmer for an hour, allowing the flavors to meld and create a symphony of taste.
To elevate your pasta experience, drain a packet of dried macaroni and add it to the sauce. The pasta will soak up the savory juices and transform into a delectable accompaniment.
Once the pasta is cooked, shred the tender chicken and return it to the sauce, discarding any skin or bones. Season to your liking with salt and pepper, and your culinary masterpiece is ready to conquer your taste buds.
To present this delightful dish, drizzle extra virgin olive oil over the pasta and sprinkle the remaining grated halloumi on top. The result is a visually stunning and palate-pleasing meal that will leave you craving more.
