Unleash the potential of overripe bananas with Mary Berry’s delectable chocolate chip banana bread. This culinary masterpiece combines the rich flavors of ripe bananas and decadent dark chocolate chips to create a moist and flavorful bread that tantalizes taste buds. With its classic appeal and perfect texture, this recipe is a testament to Mary Berry’s expertise in the kitchen.
Embark on a delightful baking journey by preheating your oven and preparing a loaf tin. Mash a ripe banana and combine it with a symphony of ingredients, including soft butter, plain flour, caster sugar, bicarbonate of soda, and an egg. Beat the mixture until it reaches a smooth and harmonious consistency.
Next, introduce the irresistible dark chocolate chips and gently fold them into the batter. Transfer the mixture into the prepared loaf tin, ensuring an even distribution. As the bread bakes for approximately 40 to 45 minutes, the tantalizing aroma of banana and chocolate will permeate your kitchen. You’ll know it’s ready when the loaf rises proudly, pulling away from the tin’s edges, and showcases a golden-brown hue.
Allow the masterpiece to cool in the tin before transferring it to a wire rack, where it will patiently await its moment to shine. For an optional touch of elegance, melt some dark chocolate and pipe intricate zig-zags across the top of the loaf. As the chocolate sets, prepare to savor each slice, relishing the harmonious blend of banana and chocolate that will transport your taste buds to culinary heaven.
