Fruit spoilage often stems from moisture content, and strawberries are particularly susceptible due to their high moisture levels. Their porous nature allows them to absorb excess moisture from the environment. However, there are effective methods to prolong their freshness, especially during the summer season.
According to Nick Marston, chairman of British Berry Growers, washing and refrigerating strawberries is crucial for maintaining their freshness. However, it’s essential to remove them from the refrigerator a couple of hours before consumption to allow them to reach room temperature and release their natural flavors and sugars.
Storing berries in glass mason jars or airtight containers can also extend their shelf life. Additionally, placing strawberries on paper towels to absorb moisture can help preserve their freshness. By storing strawberries in airtight containers, you prevent excess moisture from reaching the fruit, effectively extending their lifespan.
To ensure maximum freshness, ensure strawberries are laid flat in a single layer to prevent mold growth. Following these tips can keep strawberries fresh for up to two weeks, significantly longer than their usual lifespan in supermarket containers. Another fruit susceptible to rapid spoilage is bananas due to the gas they release during ripening, resulting in the formation of black spots.
Richard Price from Britsuperstore advises storing bananas in containers with ventilation holes. Airtight containers trap moisture, accelerating spoilage. Additionally, avoid leaving bananas in their original plastic bags, as they are often unsuitable for long-term storage.
Extending the shelf life of fruits requires careful storage practices. By following these tips, you can enjoy fresh and flavorful strawberries and bananas for a longer duration, reducing food waste and maximizing the nutritional value of these delicious fruits.
