Discover the secrets to preserving the freshness and crispiness of your lettuce for up to four weeks. Storage expert Vlatka Lake unveils the optimal methods for storing different types of lettuce, minimizing food waste and maximizing the enjoyment of this leafy green.
Storing a Whole Head of Lettuce:
1.
Original Packaging:
Leave the lettuce intact in its plastic wrap and store it in the refrigerator drawer.2.
Cut Stem and Wrap:
Remove the stem and wrap the head in a paper towel to absorb excess moisture before refrigerating in the drawer.
Storing Separated Lettuce Leaves:
1.
Airtight Container:
Transfer the leaves to an airtight storage container lined with paper towels to absorb moisture.
Storing Packaged Lettuce:
1.
Open and Add Paper Towel:
Carefully open the original packaging, add a paper towel, and securely reseal the bag with a clip. Replace the paper towel regularly.
Additional Tips:
– Keep lettuce in the refrigerator drawer to maintain its crispiness.
– Use plastic or ceramic knives when chopping lettuce to prevent browning.
– Wash and dry lettuce thoroughly before storing.
– Consider using a salad spinner to remove excess moisture.
– Store lettuce in an airtight container with a paper towel or cloth, changing it every other day to absorb moisture.
– Check for signs of spoilage, such as slime or odor, and discard any spoiled lettuce.
