Seafood Gastro Shines Bright with a Michelin Star

Mathias Dahlgren’s culinary masterpiece, Seafood Gastro, has garnered the prestigious Michelin star at the Nordic star ceremony. This accolade serves as a testament to the restaurant’s exceptional craftsmanship and dedication to culinary innovation. Nestled within the opulent Grand Hôtel Stockholm, Seafood Gastro has captivated diners with its exquisite tasting menu since opening its doors in August 2023.

Under the stewardship of Head Chef Jonas Hedenqvist, Seafood Gastro takes guests on a gastronomic journey, showcasing the finest aquatic ingredients. Each premium component is meticulously prepared, with Japanese influences harmoniously interwoven into the dining experience. The result is a symphony of flavors that tantalizes the palate and leaves a lasting impression.

Mathias Dahlgren, renowned for his culinary prowess, has earned accolades for his previous restaurants, Matsalen and Matbaren. The Michelin star awarded to Seafood Gastro adds another jewel to his culinary crown, solidifying his position as a culinary luminary. Dahlgren’s passion for showcasing unique aquatic ingredients shines through in Seafood Gastro’s meticulously crafted menu.

The jury’s praise highlights the restaurant’s exceptional ambiance, where the grandeur of the Grand Hôtel Stockholm provides the perfect backdrop for a decadent culinary adventure. The tasting menu is a testament to the team’s commitment to excellence, featuring a selection of premium fish and shellfish, including sweet langoustine, milky raw shrimp, and Osetra caviar. Each ingredient is treated with the utmost respect, skillfully prepared to enhance its natural flavors.

Seafood Gastro is a culinary gem within the Grand Hôtel Stockholm, a haven where artisanship and innovation converge to create unforgettable experiences. Pia Djupmark, CEO of Grand Hôtel Stockholm, expresses her pride in the team’s achievement, emphasizing the Michelin star as a reflection of their tireless dedication to gastronomy. This recognition further solidifies the Grand Hôtel’s reputation as a premier destination for discerning diners seeking culinary excellence.

Seafood Gastro’s success has garnered widespread acclaim, captivating both local and international guests. The Michelin star marks a significant milestone in the restaurant’s journey, cementing its position as one of the leading culinary destinations in the Nordic region. With its unwavering commitment to innovation and showcasing the bounty of the sea, Seafood Gastro continues to set the standard for exceptional dining experiences.

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