Indulge in the comforting aroma and irresistible taste of Nigella Lawson’s Buttermilk Scones, the perfect complement to your afternoon tea. With a symphony of flavors and textures, these scones promise a delightful culinary experience. Follow the culinary maestro’s simple steps, and in no time, you’ll have a batch of 18 golden-brown scones ready to be savored.
The recipe begins with a blend of dry ingredients: plain flour, bicarbonate of soda, cream of tartar, and caster sugar. The cold butter and vegetable shortening are then incorporated into the mixture, creating a crumbly texture. Pour in the buttermilk and stir gently to form a dough – avoid overmixing to maintain a light and airy crumb.
On a lightly floured surface, pat the dough into an oval shape and cut out scones using a cookie cutter. Arrange the scones close together on a parchment-lined baking sheet and brush them with beaten egg for a golden-brown glaze. Bake for a mere 12 minutes, or until the bottoms are firm and the scones are light and fluffy.
Allow the scones to cool slightly on a wire rack before enjoying them warm with a dollop of clotted cream and your favorite jam. Whether you’re entertaining guests or simply treating yourself to a delightful afternoon treat, Nigella Lawson’s Buttermilk Scones will surely tantalize your taste buds and create lasting memories.
