As summer arrives in Amman, Four Seasons Hotel Amman unveils ‘Mezzeh,’ a captivating poolside pop-up that promises a chic and relaxed dining experience. Nestled by the rooftop pool, Mezzeh brings a taste of the Levant to the heart of the city, serving vibrant cuisine that tantalizes the taste buds.
The menu at Mezzeh is a culinary journey through the flavors of the Levant. Guests can savor dishes like octopus salad with spicy potatoes, turmeric and sumac marinated grilled shrimp, kebab khashkhash in a savory tomato sauce, and za’atar-lemon chicken skewers. Vegetarians will find innovative twists on classic favorites, such as a hummus with charred leek, tahini, pomegranate, and parsley, alongside cabbage stuffed harak osbao drizzled with pomegranate molasses. The meal concludes on a sweet note with Arabic baklava ice cream.
Mezzeh welcomes guests daily for both lunch and dinner, with operating hours from noon to 6:00 pm and 7:00 pm to midnight. Shisha service begins at 7:00 pm, adding to the relaxed ambiance.
Four Seasons Hotel Amman is renowned for its diverse culinary offerings, encompassing a range of dining experiences. From the French fare of La Capitale Brasserie and the Southern Californian dishes at FIVE Grill & Lounge, to the all-day dining and afternoon tea at the Foyer Lounge, the hotel caters to every palate. Additionally, the hotel boasts an exclusive seasonal Sports Bar @ SIRR, offering casual bar bites.
Perched atop one of Amman’s seven hills, the recently renovated Four Seasons Hotel Amman is a beacon of luxury and sophistication in Jordan’s capital. It is the first and only hotel in Jordan to achieve the prestigious Forbes Five-Star rating, solidifying its position as a premier destination for discerning travelers.
