Baked potatoes are a classic comfort food, beloved for their versatility and ease of preparation. But achieving that perfect combination of crispy skin and fluffy inside can be a challenge. This recipe, inspired by BBC Good Food, offers a faster and more energy-efficient solution using a microwave and air fryer.
The key to this method lies in combining the speed of the microwave with the crisp-inducing power of the air fryer. After scrubbing and patting dry four medium-sized potatoes, microwave them on high for 8-10 minutes, turning halfway for even cooking. This pre-cooking step softens the potatoes while adding a slight crispiness.
Next, drizzle the potatoes with sunflower oil, season with salt and pepper, and place them in the preheated air fryer at 200°C. The salt helps enhance the crispiness of the skin, while the air fryer does its magic in around 15 minutes, resulting in a golden-brown exterior.
The recipe notes that if the potatoes start browning too quickly, use tongs to turn them over. Once the skin is crisp and the inside is tender and fluffy, you’re ready to load up with your favorite toppings. Whether it’s butter, cheese, baked beans, or tuna mayonnaise, the possibilities are endless.
This method cuts the cooking time in half compared to traditional oven baking, making it a perfect weeknight dinner solution. The results are impressive – fluffy, soft potato with a delightful crunch from the crispy skin. Give this recipe a try and enjoy perfect baked potatoes in a fraction of the time.
