Strawberries are a delightful summer treat, but their delicate nature can make them prone to spoiling quickly. Thankfully, a few simple storage tricks can help you enjoy these delicious berries for longer.
Experts from Taste of Home emphasize the importance of refrigeration to slow down the growth of mold spores naturally present on strawberries. While leaving them at room temperature speeds up the spoiling process, keeping them in the refrigerator extends their lifespan.
For optimal storage, MasterClass recommends using a paper towel and an airtight container. Line the container with a paper towel to absorb excess moisture and prevent mold growth. Then, arrange the strawberries in a single layer within the container, ensuring there’s no stacking to avoid spreading mold. If you have a large amount of strawberries, consider using multiple containers to maintain a single layer.
MasterClass also suggests layering paper towels between layers of strawberries if you need to stack them. This minimizes contact and moisture, helping to keep them fresh for longer.
It’s important to note that whole strawberries are more resistant to spoiling than cut ones. So, keep the entire basket as you found it at the store or farmer’s market, with the green leaves intact.
By following these simple storage tips, you can enjoy fresh, flavorful strawberries throughout the summer season.
