KFC fans are going wild for a homemade air fryer popcorn chicken recipe that delivers the iconic taste without the usual heaviness associated with takeaway fare. Dublin-based Ciara Turley, a nutrition and wellness influencer known as The Tummy Fairy, has shared her simple yet delectable recipe, allowing fans to whip up this classic snack in the comfort of their own kitchens.
Ciara, whose ‘fakeaway’ recipes are a hit with her followers, has garnered a huge response to her popcorn chicken recipe. She shares her passion for creating healthier versions of beloved dishes, explaining, “My kids love popcorn chicken and this is a nice healthier version in the air fryer that still tastes finger-licking good!”
The recipe itself is quick and easy, requiring just 10 minutes of cooking time. Ciara emphasizes the importance of ensuring the chicken is cooked thoroughly, recommending checking the core temperature with a thermometer. She also suggests pairing the popcorn chicken with a spicy mayo or garlic dip for an added flavor boost.
The reaction to Ciara’s recipe has been overwhelming, with her video amassing over 40,300 views, 554 likes, and 32 comments. Fans have been quick to express their enthusiasm, with many praising the recipe’s ease and delicious results.
One excited fan, Norma Jean, exclaimed, “Holy moly I’m totally gonna make this! Pop corn chicken without the scumminess!” Kitchen Chapters declared, “I would happily take a bowl of these to bed with me,” while BS_lifeandbites commented, “Only made this KFC Style yesterday.” Food_lover78806 praised the dish, saying, “I’ve made this a few times now, great recipe thank you,” and Shynes Design added, “This looks so nice and so easy.”
Are you ready to experience the magic of Ciara’s air fryer popcorn chicken? Here’s how to make it:
Ingredients:
* 500g chicken breasts, cut into bite-sized pieces
* 1 cup (235ml) almond milk or buttermilk or kefir
* 1 1⁄2 (350ml) cups plain flour
* 1 tsp garlic powder
* 2 tsp smoked paprika
* Salt
* Pepper
* 1-2 tbsp olive oil
Method:
1. Marinate the chicken by soaking the pieces in milk seasoned with one teaspoon of paprika, salt, and pepper. Refrigerate for at least 30 minutes.
2. Prepare the crispy coating by mixing flour, garlic powder, the remaining smoked paprika, salt, and black pepper in a separate bowl.
3. Preheat your air fryer to 200°C (400°F) with the conventional air frying mode activated.
4. Once marinated, coat each piece of chicken by passing it through the flour mixture, back into the milk, and then through the flour mixture again for a double-dipped crust.
5. Lightly grease the base of the air fryer with olive oil. Place the coated chicken pieces in the air fryer, ensuring there is space between each piece to allow for even cooking.
6. Brush the top side of the chicken pieces with additional olive oil.
7. Air fry for eight to ten minutes, or until golden brown and cooked through. Check halfway through the cooking time to ensure all the pieces are getting crispy and evenly browned.
8. Serve hot with your favorite dipping sauces. Enjoy!
