HORIJUKU, the company behind the luxury hotel ‘UMITO’, has unveiled its latest venture: ‘Restaurant UMITO Akasaka’ in Tokyo’s vibrant Akasaka district. This new establishment takes traditional Japanese cuisine to a new level, showcasing the beauty of ‘modern Japanese cuisine’ through a carefully curated menu featuring seasonal ingredients from across Japan’s rich landscape.
Each dish at ‘Restaurant UMITO Akasaka’ is meticulously crafted, highlighting the finest seasonal ingredients, and complemented by a diverse selection of beverages, offering pairings that transcend genre boundaries. The restaurant even ventures into the realm of unique culinary experiences, proposing pairings with tequila, a spirit that has gained global recognition, particularly in America.
The restaurant’s interior is a testament to its sophisticated atmosphere, boasting an impressive selection of beverages, including approximately 100 varieties of wine, 15 types of tequila, 20 kinds of whiskey, and 20 different Japanese sake. After 8 PM, the venue transforms into a stylish bar, inviting guests to unwind and enjoy the ambiance.
Adding another layer to the dining experience, ‘Restaurant UMITO Akasaka’ features live music performances by a talented New York-based artist who has graced the stages of renowned live music venues. This unique blend of culinary artistry and live music creates a captivating atmosphere, offering a ‘stimulating yet relaxing’ experience for discerning diners seeking a truly elegant evening.
For those seeking a sophisticated dining experience that blends exquisite Japanese cuisine, an expansive beverage selection, and captivating live music, ‘Restaurant UMITO Akasaka’ is a must-visit destination.
Restaurant UMITO Akasaka
Address: 3-10-4 Akasaka, Minato-ku, Tokyo, Akasaka Gesekai Building 2F
Phone: 03-5797-8900
Business Hours: Open 5:30 PM – 11:00 PM (Food Course Last Order: 8:30 PM, Drinks Last Order: 10:00 PM)
Closed: Sundays, Mondays, and Public Holidays
Website: rest.umito.jp/akasaka/
