The European vacuum packaging market is projected to experience significant growth from 2024 to 2028, driven by increasing demand for extended shelf life and improved food safety. This growth is fueled by the rising popularity of high-barrier packaging solutions, particularly biaxially oriented polyethylene terephthalate (BOPET) and ethylene-vinyl alcohol (EVOH) resins. These materials provide superior protection against oxygen, light, and water, extending the shelf life of food products and reducing waste. The UK, Germany, and Russia are key markets for vacuum packaging in Europe due to the need to preserve the aroma, texture, and flavor of food products.
However, challenges related to contamination and potential health risks associated with certain packaging materials remain concerns. Packaging materials, such as plastics and paper, may contain hazardous chemicals that can transfer into food during the packaging process. Exposure to high temperatures can accelerate this transfer. Recycled packaging poses additional risks, as it may contain fluorinated chemicals, mineral oils, phthalates, bisphenol A, and nonylphenol. Consumption of these chemicals may lead to health issues, including kidney and testicular cancer, decreased fertility, elevated cholesterol, and thyroid problems. Cross-contamination is another concern during vacuum packaging. Particles can get trapped between filling machine components, leading to contamination of the products being packaged. Contaminants can seep through the fillers and affect the food inside. These issues may hinder the growth of the vacuum packaging market in Europe during the forecast period.
The European vacuum packaging market is segmented based on food and non-food applications, material types (polyethylene, polyamide, EVOH, and others), and geographical regions. The food segment is experiencing steady growth due to the increasing demand for extended shelf life and preservation of food products. Supermarkets and food manufacturers are major consumers, utilizing vacuum packaging for various applications such as meat, cheese, and ready meals.
The market is expected to continue expanding in the coming years as consumers demand convenient and hygienic packaging solutions. The focus on reducing food waste and ensuring food safety has led to the development of hygienic packaging solutions that maintain product quality and taste while ensuring cleanliness and preventing bacterial development. Innovations in vacuum packaging, such as efficient production techniques and specific packaging requirements, continue to drive market growth.
Key players in the European vacuum packaging market include Amcor Plc, ANL PACKAGING, Bernhardt SAS, Berry Global Inc., Coveris Management GmbH, Filtration Group Corp., G.MONDINI Spa, Green Packaging Material Jiangyin Co. Ltd., GRUPO ULMA S. COOP, Henkelman BV, JAW FENG MACHINERY CO. LTD., Kopack Enterprises, Mondi Plc, ORICS Industries Inc., Plastopil Hazorea Co. Ltd., Sealed Air Corp., SIA SCANDIVAC, Swiss Pack, The Middleby Corp., and Wihuri International Oy.
