The Oberoi Hotels & Resorts proudly introduces its latest culinary venture, Ziya, at The Oberoi, Gurgaon. This new restaurant, helmed by Michelin-starred Chef Vineet Bhatia MBE, is a celebration of India’s vibrant culinary landscape. From the aromatic spices of Kashmir to the fiery flavors of Goa, Ziya takes guests on a journey through the country’s diverse regional cuisines, all infused with Chef Bhatia’s signature modern touch.
The name “Ziya,” meaning “splendour” and “shine,” aptly reflects the restaurant’s commitment to delivering exceptional dining experiences. Chef Vineet Bhatia, a pioneer in the culinary world, achieved his Michelin star in 2001, becoming the first Indian-origin chef to be recognized for Indian cuisine. As a graduate of The Oberoi Centre of Learning and Development, Chef Bhatia has established a remarkable culinary legacy, launching acclaimed restaurants in London, Switzerland, and the Middle East. His expertise has also been showcased on renowned platforms like Netflix’s The Final Table and Master Chef India. He extends his mentorship to Ziya at The Oberoi, Mumbai, and Dhilli at The Oberoi, New Delhi, cementing his influence on India’s upscale dining scene.
Ziya at The Oberoi, Gurgaon, is a testament to the harmonious blend of classical elegance and contemporary design, crafted by Architecture Discipline. The restaurant boasts lofty ceilings, a fusion of steel and glass echoing the hotel’s distinctive architecture, and captivating entrance features, including a fire-fused glass display set against a backdrop of vintage timber patterns. These elements welcome guests into a sophisticated space defined by a large communal table, arched seating pods, and brass-supported caramelized glass tabletops. Hand-crafted glass sconces and art-deco chandeliers enhance the ambiance, seamlessly merging historical charm with modern chic.
The menu at Ziya is a testament to Chef Vineet Bhatia’s creative vision, where traditional Indian dishes are reimagined with a cosmopolitan flair, reflecting Gurgaon’s diverse culture. The offerings encompass appetizers, main courses, heritage bowls, and desserts, all crafted using seasonal, locally sourced, and sustainably-grown ingredients. The dining experience is further enriched by an innovative cocktail selection and a distinctive tea service featuring exclusive Newby blends.
Chef Vineet’s signature dishes, a symphony of flavors and textures, include the innovative Aloo Toffee, the succulent Ghee Roast Lamb, Pan Grilled Sambhar Fish, and the unique Curry Leaf Tofu. Dessert enthusiasts can indulge in specialties like the Kulfi Falooda Cheesecake and The Ziya Hug. Ziya’s cocktail menu draws inspiration from local flavors, with creations like the Paan Royale and Swarnam Sour adding to the gastronomic delight. The tea experience offers exquisite blends like Valley of Roses and Chanda, ensuring that each meal at Ziya is both memorable and exquisite.
