The ‘whole cucumber’ trend taking over TikTok has people going crazy for this unique way of preparing the vegetable. Food creator Logan Moffitt’s viral videos showcase his method of thinly slicing an entire cucumber with a mandoline, seasoning it with various ingredients like soy sauce, ginger, feta, and dill, and then enjoying it straight from the container. While this trend is delicious and visually appealing, it’s important to acknowledge the potential dangers associated with using a mandoline.
The act of slicing a cucumber directly into a flimsy plastic container using a mandoline can be risky, as it involves repeatedly sliding your hand over a sharp blade. Mandoline slicers are known for being tricky to use, even for experienced chefs. In my time working in professional kitchens, I’ve had my fair share of close calls with mandoline blades. However, with practice, patience, and tips from other chefs, I’ve learned to safely use this tool and minimize the risk of injury.
Here are some tips to help you enjoy the ‘whole cucumber’ trend without risking cuts and scrapes:
1.
Invest in a sturdy cutting board:
Mandolines should always be used on a stable surface. Instead of slicing directly into a container, use a sturdy cutting board and transfer the sliced cucumbers afterwards. This will provide a secure base and prevent accidental slips.2.
Use a mandoline with safety features:
Look for a mandoline with safety features like a hand guard or a blade guard to protect your fingers from the sharp blades.3.
Keep your fingers out of the way:
Always focus on what you’re doing and keep your fingers away from the blade. Avoid looking away while slicing, as this can easily lead to a cut.4.
Use the right technique:
Hold the cucumber firmly and slice with steady, controlled movements.5.
Don’t rush the process:
Take your time and be careful. Rushing can increase the chances of a mistake.With these tips in mind, you can enjoy the ‘whole cucumber’ trend safely. Remember, it’s all about finding the right balance between deliciousness and safety in the kitchen. And, if you have any other mandoline slicing tips, please share them in the comments!
