Tired of searching for the perfect chocolate brownie recipe? Look no further! This recipe, hailed as the ‘best ever’ by many, has garnered over 2,500 five-star ratings on BBC Good Food. Reviewers rave about its ease and the incredible results, with one saying, ‘This is the only brownie recipe I will ever bake with my kids.’
This recipe promises a ‘squidgy’ chocolate bake, and it delivers on its promise. It’s a simple recipe, perfect for both beginners and seasoned bakers, and it only takes 30 minutes to bake. You’ll have a tray of delicious brownies ready to enjoy in no time!
Ingredients:
* 185g unsalted butter
* 185g best dark chocolate
* 85g plain flour
* 40g cocoa powder
* 50g white chocolate
* 50g milk chocolate
* Three large eggs
* 275g golden caster sugar
Method:
1.
Melt the Chocolate:
Begin by cutting the butter into small cubes and breaking the chocolate into a bowl. Melt them together using a heatproof bowl over simmering water or in the microwave (30 seconds at a time, stirring in between). Let the mixture cool while you prepare the rest of the ingredients.2.
Prepare the Oven and Tin:
Preheat your oven to 180°C (160°C fan) and grease and line a 20cm square tin. Chop the white and milk chocolate and set it aside.3.
Whisk the Eggs and Sugar:
In a large bowl, whisk three large eggs and the sugar together using an electric whisk until thick and creamy (this will take about 3-8 minutes depending on your mixer). The mixture will double in size and become light and pale in color.4.
Combine the Mixtures:
Gently fold the cooled chocolate mixture into the egg and sugar mixture using a spatula. Sift in the cocoa powder and flour, folding them in gently, making sure not to overmix.5.
Add the Chocolate Chunks:
Stir in the chopped white and milk chocolate until they are evenly distributed throughout the batter.6.
