One-Tray Fajitas: The Easiest, Mess-Free Recipe Ever

Tired of the usual fajita routine? This simple one-tray hack is about to change your life! Forget about separate pans, endless washing, and complicated prep – this recipe is all about effortless deliciousness.

The genius behind this method comes from TikTok user @thisisplanetfood, who has garnered over 17,000 likes for their brilliant idea. It’s a “grab and go” solution for perfect fajitas, and it’s ideal for busy weeknights or stress-free weekend meals.

Here’s how it works: Simply toss your chicken strips, peppers, and onions onto a baking sheet, drizzle with olive oil, and sprinkle generously with fajita seasoning. Then, pop the tray into the oven for 20 minutes. After that, sprinkle on your favorite cheese and add a layer of tortillas to the tray, baking for an additional 5 minutes. That’s it!

The magic? The tortillas absorb the delicious flavors and juices from the fajitas, creating a symphony of taste. They’re soft, flavorful, and ready for your favorite toppings. Just grab a tortilla, scoop up some filling, and enjoy! No need for plates, forks, or knives.

Here’s what you’ll need:

* Two chicken breasts, cut into strips
* One sliced white onion
* One sliced red onion
* One green pepper
* One red pepper
* Olive oil
* Fajita seasoning mix
* Tortillas
* Cheese
* Optional: Sour cream, salsa, lime juice, fresh coriander

The steps:

1. Preheat your oven to 180°C (350°F).
2. Place the chicken strips, onions, and peppers on a baking sheet.
3. Drizzle with olive oil and sprinkle generously with fajita seasoning.
4. Bake for 20 minutes.
5. Sprinkle cheese over the fajitas.
6. Add the tortillas to the tray.
7. Bake for another 3-5 minutes, ensuring the tortillas don’t crisp up too much.
8. Let cool slightly, then grab a tortilla, scoop up your fajita filling, and enjoy!

Get ready to enjoy the easiest, tastiest fajitas ever! It’s a recipe that’s sure to become a household favorite. And don’t forget to experiment with your favorite toppings – from salsa and sour cream to guacamole and pico de gallo, the possibilities are endless!

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