This September, Four Seasons Hotel London at Park Lane is launching a truly unique culinary experience for families at its Michelin-starred Pavyllon London. In collaboration with the renowned En Cuisine Cooking School, led by Florence Rebattet, the hotel is introducing the ‘Petit Pavyllon’ event – a delightful opportunity for aspiring young chefs to immerse themselves in the world of gourmet cooking.
Beginning on September 15, 2024, and continuing on the third Sunday of each month until January 2025, children aged 6-12 are invited to participate in a 90-minute cooking class. Under the guidance of skilled chefs, these budding culinary enthusiasts will learn essential kitchen skills and prepare sophisticated dishes inspired by the artistry of French cuisine. They’ll create a main dish and a dessert, showcasing their newfound abilities.
While the little ones are engrossed in their culinary adventure, parents can indulge in a four-course lunch from the esteemed ‘Lunch in 55’ menu, curated by the celebrated chef Yannick Alléno. The highlight of the day arrives when the children, sporting their new chef hats and aprons, proudly present their gourmet creations at the prestigious Pavyllon counter. This heartwarming moment provides families with a chance to gather and celebrate the efforts of their mini chefs in a memorable setting.
The event is scheduled for 12:00 noon and 1:30 pm on the designated Sundays (September 15, October 20, November 17, December 15, 2024, and January 19, 2025). The price of GBP 350 covers a four-course lunch for two adults and the children’s cooking class, including a chef’s hat and apron. Additional children can join for GBP 50 each.
Join Pavyllon London for a family day where culinary creativity and enjoyment seamlessly blend, offering a truly enriching experience for all.
