Sriracha, a renowned destination for Pan-Asian dining, has taken its culinary offerings to new heights with the introduction of a captivating sushi menu at its Manyata location. This exciting addition promises a delightful exploration of flavors, catering to both vegetarian and non-vegetarian palates.
The new sushi menu boasts a vibrant array of maki rolls, nigiri, and sushi boats, each carefully crafted to tantalize the taste buds. Seafood enthusiasts will be thrilled with the non-vegetarian options, including the Signature Prawn Tempura Uramaki, Spicy Tuna Roll, and Crispy Philadelphia Uramaki. These delectable rolls offer a harmonious blend of fresh seafood, crispy textures, and flavorful sauces.
Vegetarians can embark on their own sushi adventure with equally enticing choices. The Crispy All Green Black Rice Uramaki, Dragon Roll, and Asparagus Tempura Roll showcase the versatility of vegetables, offering a satisfying and flavorful experience.
For a truly immersive sushi experience, the sushi boats stand out as a culinary highlight. The Non-Vegetarian Sushi Taster Platter presents a curated selection of Crispy Philadelphia Uramaki, Prawn Tempura Uramaki, California Uramaki, and Spicy Tuna Roll, offering a perfect balance of flavors and textures. The Vegetarian Sushi Taster Platter features Kappa, Asparagus Tempura Roll, Crispy All Green Uramaki, and Dragon Roll, showcasing the diverse vegetarian offerings on the menu.
Sriracha invites you to embark on a culinary journey with your loved ones and explore the exquisite flavors of its new sushi menu. Immerse yourself in the art of Pan-Asian cuisine and discover a world of delicious possibilities.
