Craving a comforting bowl of soup but don’t have time for a long cooking process? This five-minute tomato soup recipe is a culinary miracle, perfect for those rushed evenings or busy weekdays.
Created by Alexis Joseph, a registered dietitian and restaurateur, this recipe is a testament to the power of simplicity. It utilizes canned tomatoes, eliminating the need for chopping and sautéing, and relies on a blender to achieve a silky smooth consistency in just five minutes.
Here’s what you’ll need:
Ingredients:
* 237ml vegetable broth
* One can of whole peeled tomatoes
* Half a cup of whole cashews
* One garlic clove
* 3/4 teaspoon fine sea salt
Instructions:
1. Begin by peeling the garlic clove and placing it in a microwave-safe container along with the cashews. Microwave for one minute on high power or heat in a small pan over medium heat.
2. Add the canned tomatoes and their juices to a blender jug along with the broth, heated garlic, and cashews. Season with salt and pepper to taste.
3. Blend the mixture on high speed until completely smooth and creamy. Adjust seasoning as needed. For an extra flavor boost, consider adding chili flakes or dried herbs like basil or oregano.
4. If your tomatoes are particularly acidic, add one teaspoon of sugar to balance the flavor.
5. Transfer the mixture to a saucepan over medium heat and gently stir until warmed through.
6. Ladle into bowls and serve garnished with basil alongside crusty bread.
This recipe is not only quick and easy but also healthy, using nourishing whole foods. It’s also dairy-free, making it suitable for various dietary needs. Enjoy a delicious and comforting bowl of homemade tomato soup in just five minutes!
