The Royal Livingstone Hotel Unveils Immersive Culinary Experiences in Zambia

Nestled amidst the stunning landscapes of Zambia, The Royal Livingstone Hotel by Anantara has unveiled two remarkable culinary offerings that are set to redefine the meaning of immersive dining experiences.

The Gorge Picnic: A Culinary Escape to the Heart of Nature

For those seeking an extraordinary encounter with nature, the Gorge Picnic is an unforgettable adventure. Guests embark on an exclusive helicopter ride to Bobo Camp, a secluded oasis perched along the Zambezi River. The journey offers breathtaking views of the iconic Batoka Gorge, a testament to the region’s raw beauty. Upon arrival, a luxurious picnic awaits, featuring a selection of local delicacies. Savor the flavors of Zambezi River bream enhanced with ponzu, and indulge in beef boerewors infused with unique herb jus. Relax on plush blankets and cushions, surrounded by the majestic gorge cliffs and the tranquil flow of the Zambezi River. This experience is perfect for special celebrations or intimate gatherings, leaving a lasting impression with its helicopter departure and panoramic aerial views of Victoria Falls.

The Zambezi Dining Experience: A Journey Through Zambian Culture and Flavors

The Zambezi Dining Experience offers a captivating exploration of Zambian life and culinary traditions. The adventure begins at the hotel’s herb garden, where guests are introduced to local agricultural practices. Enjoy a delightful starter of tomato jelly and cured river bream, complemented by chikanda carpaccio and a Zambian okra salad. A golf buggy whisks guests to the riverbank, where a private chef prepares a delectable main course. Savor the flavors of grilled Zambezi bream with tomato fondue and wilted spinach, all while enjoying the mesmerizing sunset hues painting the sky. As darkness descends, the ambiance is further enhanced with captivating stories of the Zambezi River’s lore.

The culinary journey continues with a glimpse into traditional Zambian farming methods and culinary techniques. Guests are treated to an authentic beef and nshima meal, prepared and served without cutlery, providing a truly immersive cultural experience. The evening culminates with dessert at a vantage point overlooking the awe-inspiring Victoria Falls. Indulge in cassava cake and Mubuyu mousse, as the cascading waters create a spectacular backdrop.

These bespoke dining experiences at The Royal Livingstone Hotel are much more than just meals. They are immersive journeys that offer a taste of local culture, breathtaking scenery, and unforgettable memories in the heart of Zambia. Embrace the opportunity to indulge in these exceptional culinary adventures and create lasting impressions.

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