Get ready to fill your home with the irresistible aroma of freshly baked goods! This weekend, as the British weather chills, treat yourself to a warm and comforting recipe for rustic cheese scones. Shared by Matthews Cotswold Flour, this recipe is perfect for a cozy gathering with friends and family.
Each batch yields 12-15 scones, depending on the size you prefer. The best part? These cheesy delights only take 20 minutes to prepare and 15-20 minutes to bake, making them a quick and satisfying treat.
Ingredients:
* 380g self-raising flour
* 70g khorasan flour
* One egg
* 160ml whole milk
* 1tsp baking powder
* 1tsp English mustard
* 100g mature cheddar (grated) (plus extra for sprinkling)
* 50g red Leicester (diced)
* 1tsp salt
* 1tsp black pepper
* 115g butter (diced)
Method:
1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a couple of baking sheets with greaseproof paper.
2. In a bowl, combine the self-raising flour and khorasan flour. Add the diced butter and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
3. Stir in the grated cheddar, diced red Leicester, salt, pepper, and baking powder until well combined.
4. In a separate jug, whisk together the egg, milk, and English mustard.
5. Gradually add the wet ingredients to the dry ingredients, reserving about two tablespoons of the milk mixture. Use a fork to gently mix the dough until all ingredients are incorporated, avoiding overmixing.
6. Turn the dough out onto a lightly floured surface and knead it briefly to smooth it out.
7. Using your hands or a rolling pin, flatten the dough to a thickness of about 2.5 cm (1 inch).
8. Use a sharp knife to cut the dough into oblong shapes or triangles. Ensure the scones are uniform in size.
9. Brush the tops of the scones with the remaining milk mixture and sprinkle with additional grated cheddar cheese.
10. Bake for 15-18 minutes, or until the scones are golden brown and well risen.
11. Let the scones cool slightly before breaking them open and serving with butter for a decadent touch.
Enjoy these delicious and comforting rustic cheese scones!
