Have you ever wondered what hidden culinary magic can be unlocked within a simple can of condensed milk? Well, one TikToker, @that40yearguy, recently had his mind blown when he discovered a secret that had been hiding in plain sight for 40 years – that boiling condensed milk can transform it into delicious caramel, also known as dulce de leche.
Initially skeptical, he exclaimed “ain’t no way” before diving headfirst into this culinary experiment. Even after researching, he remained doubtful, scoffing at the revelation: “Apparently you make caramel out of sweetened condensed milk.” But his skepticism couldn’t stop him from trying. He carefully unwrapped the can, placed it in simmering water, and let it simmer on low heat for three to four hours.
Three and a half hours later, anticipation filled the air as he declared, “Let’s see if we made caramel.” With bated breath, he opened the tin, and it popped open, a burst of caramel-y goodness spilling out. He cautiously tasted the contents and was instantly struck by the flavor. “Oh my goodness!” he exclaimed, marveling at how “so good” it was.
He continued to sample, amazed, proclaiming: “Wow, that’s the best caramel I’ve ever had.” Triumphantly, he removed the top of the tin and encouraged his viewers to take a gander, clearly impressed with his newfound culinary skill. He quipped that he would “put it on everything” now that he had mastered the recipe.
His followers, inspired by his success, chimed in with their own tips and tricks. One suggested pouring the caramel into a pot on low heat and stirring, adding pecan halves for a delicious twist. Another offered a word of caution, emphasizing the importance of keeping the can fully submerged in water to prevent it from exploding. A third, meanwhile, shared their favorite way to enjoy the treat – dipping sliced apples in the rich caramel.
This simple TikTok video not only highlighted the transformative power of condensed milk but also showcased the creativity and ingenuity of the online community. It’s a reminder that sometimes the most delicious discoveries are hiding in plain sight, waiting to be uncovered by a little bit of curiosity and a willingness to experiment in the kitchen.
